08/10/2020 10:56

Recipe of Quick Chilli and Orange Duck

by Polly Chavez

Chilli and Orange Duck
Chilli and Orange Duck

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chilli and orange duck. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chilli and Orange Duck is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chilli and Orange Duck is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chilli and orange duck using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilli and Orange Duck:
  1. Make ready 3 strips of orange rind
  2. Take 2 kg whole duck
  3. Prepare 2 sprigs of fresh mint
  4. Get 2 clove of garlic
  5. Prepare 60 ml orange juice
  6. Prepare 3 tsp plain flour
  7. Get 180 ml chicken stock
  8. Prepare 2 medium oranges, peeled and cut into segments
  9. Make ready 2 tbsp chopped fresh mint
  10. Prepare 80 ml orange juice (extra)
  11. Make ready Chilli Paste
  12. Take 2 clove garlic, crushed
  13. Get 2 tbsp paprika
  14. Prepare 2 tsp chilli pepper
  15. Prepare 3 tsp ground cumin
  16. Prepare 2 tsp ground coriander
  17. Make ready 2 tsp achiote paste
  18. Take 2 tbsp tequila
  19. Get 2 tbsp orange juice
Steps to make Chilli and Orange Duck:
  1. Preheat oven to 200'c
  2. Prick duck all over with fork. Place rind, mint and garlic inside duck. Place duck on wire rack in baking dish. Bake uncovered for 30 minutes.
  3. Pour fat from dish. Rub duck all over with chilli paste, reduce heat to 180'c, and bake uncovered for a further 50 minutes, or until duck is tender. Brush occasionally with orange juice. Cover duck with foil if over-browning.
  4. Remove duck from dish. Keep warm.
  5. Pour 80ml of juice from inside duck into jug.
  6. Stir flour with sufficient duck fat over heat in saucepan until lightly browned. Slowly stir in combined reserved duck juices, extra orange juice and chicken stock. Stir over heat until sauce boils and thickens.
  7. Stir in orange segments and mint and remove from heat. Serve sauce with duck.

So that is going to wrap it up for this special food chilli and orange duck recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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