Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted fennel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Fennel is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Roasted Fennel is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have roasted fennel using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Fennel:
- Make ready 1 fennel bulb
- Prepare Salt to taste
- Get Ground black pepper to taste
- Take Drizzle of olive oil
- Prepare A few sprigs of fresh thyme
- Get 3 garlic cloves, minced
Instructions to make Roasted Fennel:
- Line a baking tray with greaseproof paper.
- Cut the stalks away from the fennel then slice it thickly.
- Arrange the fennel slices on the tray, making sure they don't overlap.
- Coat the fennel well with the rest of the ingredients.
- Transfer to the oven and bake for around 25 minutes at 190c or until the edges are browned and crispy.
So that’s going to wrap it up for this exceptional food roasted fennel recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
