Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fennel & bocconcini salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fennel plants are green and white, with feathery leaves and yellow flowers. Both the crunchy bulb and the Both fennel and its seeds are packed with nutrients. Fennel provides relief from anemia, increases brain functioning, strengthens the immune system, and treats diarrhea. It also relieves flatulence, and constipation.
Fennel & Bocconcini Salad is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fennel & Bocconcini Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fennel & bocconcini salad using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fennel & Bocconcini Salad:
- Get 1/2 Fennel *thinly sliced
- Get 100 g Bocconcini *OR Mozzarella cut into small pieces
- Make ready 1 tablespoon Lemon Juice
- Make ready 1/2 teaspoon grated Lemon Zest
- Prepare 1-2 tablespoons Olive Oil
- Get 1/4 teaspoon Sugar
- Prepare Salt & Freshly Ground Pepper
- Make ready Fennel Leaves *optional
Fennel (Foeniculum vulgare) is often classified as both an herb and a vegetable and it can be used "Florence Fennel" (Foeniculum vulgare var. azoricum) is used more like a vegetable and is grown for. Contribute to bakpakin/Fennel development by creating an account on GitHub. Fennel is a perennial, pleasant-smelling herb with yellow flowers. Learn more about Fennel uses, benefits, side effects, interactions, safety concerns, and effectiveness.
Steps to make Fennel & Bocconcini Salad:
- Combine Lemon Juice, Lemon Zest, Olive Oil and Sugar in a mixing bowl. Season with Salt & Freshly Ground Pepper.
- Add thinly sliced Fennel and mix well. Add Bocconcini and combine. Allow to rest in the fridge for 30 minutes and serve.
Fennel is a perennial, pleasant-smelling herb with yellow flowers. Learn more about Fennel uses, benefits, side effects, interactions, safety concerns, and effectiveness. Fennel is crunchy and slightly sweet, adding a refreshing contribution to the ever popular Fennel is composed of a white or pale green bulb from which closely superimposed stalks are arranged. Fennel is a programming language that brings together the speed, simplicity, and Embeddable: Fennel is a one-file library as well as an executable. Embed it in other programs to support runtime.
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