Simple Way to Prepare Jamie Oliver Caramelised fennel - vegan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, caramelised fennel - vegan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

A rich and creamy caramelised leek, fennel and onion gratin that is completely dairy free! Its so easy to make and a real crowd pleaser. Caramelised fennel and carrot salad with mung beans and herbs. The dressing for this first course or light lunch is a salsa verde, a piquant herb and citrus sauce that works well with the sweet.

Caramelised fennel - vegan is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Caramelised fennel - vegan is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook caramelised fennel - vegan using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caramelised fennel - vegan:

1. Get 3 bulbs of fennel
2. Take 1 1/2 tbsp olive oil
3. Get Juice of 1/2 lemon
4. Take (Also some of the zest if you like)
5. Get Seasalt and black pepper

This simple but tasty side dish was inspired by a post by PutneyFarm. Fennel is one of many vegetables that shines most when it's roasted or broiled or grilled or braised to. This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. Carmen Sturdy поделился(-ась) публикацией в Instagram : "Caramelized Leek, Fennel & Onion Gratin!

Steps to make Caramelised fennel - vegan:

1. Prepare the fennel: cut the tops and bottoms off, then slice into quarters or eighths depending on the size of bulb.
2. Heat the oil on medium heat in a large shallow pan.
3. Add the fennel to the pan. Cook for 12-15 mins, stirring regularly. The fennel will soften, become fragrant and start to become golden brown around the edges.
4. Take off the heat. (If there’s still a lot of oil left, absorb it with some kitchen roll.) Add lemon juice and seasoning. Stir through.
5. To serve, grate some lemon zest on top and add a few fennel fronds if you have some. Enjoy 😋

This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. Carmen Sturdy поделился(-ась) публикацией в Instagram : "Caramelized Leek, Fennel & Onion Gratin! The onions and fennel are only lightly caramelized. You could cook them longer if you wanted, or sprinkle some sugar on them to bring out more of the caramelization. Working in batches, add the fennel slices to the skillet, making sure that they all come into contact with the To serve, scoop a portion of polenta onto a plate, then arrange the caramelized fennel on top.

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