Steps to Make Ultimate Kalakand (Indian style ricotta cheesecake)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kalakand (indian style ricotta cheesecake). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kalakand (Indian style ricotta cheesecake) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Kalakand (Indian style ricotta cheesecake) is something that I have loved my whole life. They’re nice and they look fantastic.

Kalakand- this kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge. It's crumbly, moist and just melts in your mouth. Easy recipe with video, for a heavenly homemade dessert! Kalakand is a delectable, melt in the mouth dessert whipped up in Indian homes for festivals and celebrations.

To begin with this recipe, we have to prepare a few ingredients. You can cook kalakand (indian style ricotta cheesecake) using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kalakand (Indian style ricotta cheesecake):

1. Make ready 600 gm whole milk Ricotta cheese or paneer from freshly curdled milk
2. Make ready 400 gm condensed milk
3. Prepare 1 teaspoon Cardamom powder or to taste
4. Take 1 teaspoon rose water or to taste
5. Take Slivered almonds for garnish

There are other methods too of making. Kalakand is a Indian sweet made with condensed milk solids, sugar & cardamom powder. Make it with paneer or ricotta cheese instantly. Kalakand is a popular Indian sweet made by reducing milk and sugar.

Instructions to make Kalakand (Indian style ricotta cheesecake):

1. Mix the ricotta cheese and condensed milk together. Whisk properly so that there are no lumps
2. Microwave the mixture for 5 mins
3. Whisk it again properly so that there are no lumps
4. Microwave for 5 mins
5. Whisk it again properly so that there are no lumps
6. Cross cover the bowl so that the spluttering doesn't stain the oven, yet the water from the mixture is evaporated
7. Add the Cardamom powder
8. Whisk it again and microwave for 2 mins. Repeat this step until u get a thick consistency (as shown in the picture)
9. When the right consistency is achieved, add the rose water and mix it well.
10. Garnish with slivered almonds.
11. Let it set in the refrigerator, preferably overnight. Keep it covered.
12. Cut it into small cubes and serve cold.

Make it with paneer or ricotta cheese instantly. Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set sweet is widely sold in sweet stalls and is not commonly made in households. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese.

So that is going to wrap it up for this special food kalakand (indian style ricotta cheesecake) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!