08/10/2020 10:40

Recipe of Favorite Burrata and lemon fennel salad

by Mayme West

Burrata and lemon fennel salad
Burrata and lemon fennel salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, burrata and lemon fennel salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Burrata and lemon fennel salad is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Burrata and lemon fennel salad is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook burrata and lemon fennel salad using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Burrata and lemon fennel salad:
  1. Prepare 1 ball of fresh burrata
  2. Make ready 1 big fennel bulb - i had baby fennel so used 3; probably could have used another one
  3. Take 1 big unwaxed lemon
  4. Make ready 1 tbsp extra virgin olive oil + more for drizzling
  5. Make ready handful fresh mint leaves
  6. Make ready some of the fennel fronds - optional
  7. Make ready Seasalt and fresh ground pepper
Instructions to make Burrata and lemon fennel salad:
  1. Slice the fennel finely. Put in a dish.
  2. Cut 5-6 strips of the zest of the lemon. This was about 3/4 of the lemon i used. Grate the rest and save for later. (You could also use a grater for the whole lemon.) Add the strips + juice of 1/2 the lemon + 1 tbsp olive oil to the fennel. Leave to marinade for about 10 mins.
  3. Lay the fennel out on the serving plate. Tear the burrata into big chunks and put on top of the fennel. Sprinkle with the remaining lemon zest and the mint leaves (+ the fennel fronds if using). Drizzle some olive oil on top. Season and enjoy 😋

So that’s going to wrap this up with this special food burrata and lemon fennel salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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