Recipe of Homemade Fennel seeds mukhwas

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, fennel seeds mukhwas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fennel seeds mukhwas is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fennel seeds mukhwas is something which I have loved my whole life. They are fine and they look wonderful.

Mukhwas when a word is broken down come to "mukh" as in face and "vas" as in the sweet smell. Just not as a mouth freshener, the seeds and aromatics chewed to aid in digestion. Also known as mukhwas or saunf, candied fennel seeds are a classic post-dinner treat in Indian cuisine! Crunchy, sweet, and with a refreshing, licorice-y flavor.

To begin with this particular recipe, we must prepare a few components. You can cook fennel seeds mukhwas using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fennel seeds mukhwas:

1. Make ready 1 cup fennel seeds
2. Prepare 1/2 cup carrom seeds
3. Take 1/2 cup white sesame seeds
4. Make ready 1/2 cup grated dry coconut
5. Get 2 tsp pink salt

Fennel plants are green and white, with feathery leaves and yellow flowers. Both the crunchy bulb and the seeds of the fennel plant have a mild, licorice-like flavor. Yet, the flavor of the seeds is more. Chewing fennel seeds, other spices, or tobacco or betel leaves and betel nuts is something most Indians will It's served at the end of the meal, like mukhwas, and it helps produce saliva while also.

Instructions to make Fennel seeds mukhwas:

1. Dry roast all ingredients except salt.till crunchy,add pink salt to it.mix well.let it cool keep it air tight container.
2. Actually this mukhwas helps to maintain weight.try out this recipe.

Yet, the flavor of the seeds is more. Chewing fennel seeds, other spices, or tobacco or betel leaves and betel nuts is something most Indians will It's served at the end of the meal, like mukhwas, and it helps produce saliva while also. Fennel seeds•Coriander split•Cardamon seed powder•Colourful fennel seeds Homemade mukhwas. Fennel seeds (saunf)•White sesame seeds•Dhania dal•Flax seeds. Fennel Powder Ground Fennel Seeds Premium Quality Spices & Seasoning.

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