17/12/2020 11:44

Step-by-Step Guide to Prepare Gordon Ramsay New york style Cheesecake with berry reduction

by Alfred Reese

New york style Cheesecake with berry reduction
New york style Cheesecake with berry reduction

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, new york style cheesecake with berry reduction. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

New york style Cheesecake with berry reduction is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. New york style Cheesecake with berry reduction is something which I’ve loved my whole life. They’re fine and they look wonderful.

Today I'm eating a vegan version of a New York-style cheesecake which I topped with fresh raspberries, a strawberry sauce (strawberry jam and. New York style cheesecake is also always baked and contains very simple ingredients. It's a no-frills cheesecake that packs a punch in flavor and texture. The distinct flavor can be attributed to the bit of sour cream and fresh lemon juice, giving it a slight tang.

To get started with this particular recipe, we have to prepare a few components. You can have new york style cheesecake with berry reduction using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make New york style Cheesecake with berry reduction:
  1. Get 3 (8 ounce) cream cheese packages
  2. Get 3 eggs
  3. Prepare 2 egg yolks
  4. Make ready 1 1/2 cups natural yogurt
  5. Prepare 1 1/4 cups sugar
  6. Make ready 1 tbs Vanilla extract
  7. Take 3 tbs all purpose flour
  8. Take 1 1/2 cups heavy cream
  9. Prepare For the base:
  10. Make ready 2 packages graham crackers
  11. Prepare 50 grams Butter
  12. Take 1 tbs Vodka
  13. Take 1 pinch salt
  14. Take 2 teaspoons sugar
  15. Take For the reduction:
  16. Prepare 1 1/2 cup Blueberries
  17. Make ready 1 1/2 cup Strawberries
  18. Take 1 cup sugar
  19. Prepare 1 cup cherries

This is my favorite recipe for New York-style cheesecake, and includes a great technique for letting the citrus-kissed cake finish in the oven, so that no crack forms when the cake cools. This luscious New York Cheesecake stands tall with a seasonal berry topping; its graham sides are beautifully bronzed and the bottom is perfectly tender-crusted. A traditional cheesecake requires a water bath to cook; but baths are a messy business. The dangerous and tedious business of a water.

Instructions to make New york style Cheesecake with berry reduction:
  1. First, heat up the oven up to 300 F and grease the container in which you will make the cheesecake.
  2. In a bowl or a mixer crack the graham crackers and pulverize them until they resulting product looks like flour. Then, ad in the butter, sugar, salt and vodka, and mix until it looks and feels like a paste. Spread and compact this paste in the base of the container, and bring it to the oven for 10 minutes. Poke small holes in the dough with a fork, so as to prevent it from cracking in the oven.
  3. In a bowl, mix the cream cheese (which MUST be at room temperature. You want it soft, so as to make a smooth mixture) with the yogurt and the sugar. Add in the Vanilla and the eggs and egg yolks. Then beat in the flour and the heavy cream. The resulting mix should be soft and smooth, with some small pieces of cream cheese in between.
  4. Take the base out of the oven and pour the cheesecake batter over it, taking care to even it out. Leave the cheesecake to cook for an hour and 25 minutes at 325 degrees Fahrenheit.
  5. Meanwhile, take the berries (I suggest starting by the cherries, then the blueberries and last but not least the strawberries) and mix them in a pot with the sugar and a bit of water. The mixture will start to gurgle, and when the texture is of that of jam, add the Vodka and let it set for 5 minutes. All in all this process shouldn't take more than 30 minutes.
  6. Once done, leave the cheesecake in the fridge overnight, and serve with the sauce you made.

A traditional cheesecake requires a water bath to cook; but baths are a messy business. The dangerous and tedious business of a water. This New York-Style Cheesecake is a dense, soul satisfying, unbutton-your-jeans kind of cheesecake for special occasions. New York-style cheesecake, to be precise. This post may contain affiliate links.

So that is going to wrap it up with this exceptional food new york style cheesecake with berry reduction recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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