How to Make Perfect Honey pulled salmon with oranges and fennel🧡

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey pulled salmon with oranges and fennel🧡. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Honey pulled salmon with oranges and fennel🧡 is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Honey pulled salmon with oranges and fennel🧡 is something that I have loved my entire life. They are nice and they look fantastic.

If you're looking for a fresh, no fuss, one-dish main, try this oven-baked pulled salmon with honey, citrus, fennel, tarragon, and parsley. Slice remaining lemon, orange, and blood orange. Remove fennel fronds and reserve for serving. Lay the salmon over the citrus and fennel, and pour the sauce over.

To get started with this particular recipe, we must first prepare a few ingredients. You can have honey pulled salmon with oranges and fennel🧡 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey pulled salmon with oranges and fennel🧡:

1. Prepare 500 g salmon fillets
2. Take 90 g honey
3. Get 1 blood orange
4. Get 1 orange
5. Prepare 2 lemons
6. Make ready 60 ml olive oil
7. Prepare 10 g Tarragon
8. Get 10 parsley
9. Take Salt
10. Prepare Pepper

Try it for yourself with our recipe! #salmonfillet #recipes. Top each piece of salmon with some of the glazed fennel and then a little mound of apple salad. If any glaze remains in the pan, drizzle some around each piece of salmon. Lay the salmon, skin side down, on a cutting board and sprinkle both sides generously with salt and pepper.

Steps to make Honey pulled salmon with oranges and fennel🧡:

1. Preheat oven to 150°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper.
2. Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely.
3. Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150° for approx 25 min. Until the salmon just cooked through and still very juicy.
4. Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !

If any glaze remains in the pan, drizzle some around each piece of salmon. Lay the salmon, skin side down, on a cutting board and sprinkle both sides generously with salt and pepper. Spread the fennel filling over half of the. Serve salmon topped with orange mixture; garnishwith fennel fronds, if desired. Don't leave out the olives though.

So that’s going to wrap this up with this exceptional food honey pulled salmon with oranges and fennel🧡 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!