Step-by-Step Guide to Prepare Super Quick Homemade Kiwi Chocolate Fudge Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kiwi chocolate fudge cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kiwi Chocolate Fudge Cheesecake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Kiwi Chocolate Fudge Cheesecake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have kiwi chocolate fudge cheesecake using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kiwi Chocolate Fudge Cheesecake:

1. Get Crust:
2. Get 1 cup dates medjool
3. Take 1 cup hemp seeds / walnuts
4. Get pinch cinnamon
5. Make ready 1/4 tsp sea salt
6. Take Filling:
7. Prepare 3 cups cashews raw , soaked for 2+hours
8. Prepare 1/2 cup coconut oil , melted
9. Prepare 1 lemon , juiced
10. Get 4 kiwi fruit
11. Prepare 1/4 cup cacao raw powder
12. Prepare 1/4 tsp stevia
13. Make ready 1/4 cup maple syrup honey / agave syrup raw
14. Prepare 1/4 tsp sea salt
15. Make ready 1/8 cup water (least amount possible)
16. Prepare 1 tbsp cacao paste*optional(for the real fudge feel) or
17. Take 2 tbsps cacao nibs
18. Make ready cream to serve, nice-!
19. Prepare 4 bananas frozen , blended until smooth

Instructions to make Kiwi Chocolate Fudge Cheesecake:

1. Line a pie dish with plastic wrap. You could also use a springform pan. Melt the coconut oil by placing it in a jar, in a bowl and running it under hot water for a minute or so, letting it sit in the hot water. Continue to run the water if you need. If using cacao paste, add it to the coconut oil.
2. Add all crust ingredients to food processor or blender, process until a doughy ball forms.
3. Transfer to pie dish and flatten out with your hands or a spoon. Be sure to get the crust as even as possible.
4. Set in the freezer while you make the filling.
5. Rinse cashews well, add to blender or food processor, juice the lemon and blend.
6. Starting with 1 Tbsp of water, continue running the processor or blender trying to grind the cashews as much as possible.
7. While the blender or processor is running, add the liquified coconut oil/cacao paste very slowly. If you don't have a feed tube, simply add the oil and blend.
8. Finally add 2 kiwis, cacao powder, and sea salt and blend.
9. Pour the filling into the pie pan or springform pan and freeze for at least 3 hours to set. When ready to eat, it is recommended to first move to the fridge for about an hour, and then let it sit out. If you don't have time, simply let it thaw until slightly firm but not hard. Goes great with banana ice cream!(nice-cream) To make, freeze 4 bananas and blend until smooth!
10. Top with remaining 2 kiwis, banana ice cream and enjoy

So that is going to wrap this up with this exceptional food kiwi chocolate fudge cheesecake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!