Simple Way to Prepare Perfect Fennel seeds mukhwas(mouth freshner)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fennel seeds mukhwas(mouth freshner). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fennel seeds mukhwas(mouth freshner) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fennel seeds mukhwas(mouth freshner) is something which I have loved my whole life.

Mukhwas is a colorful Indian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals. It can be made of various seeds and nuts, often fennel, anise, coconut, coriander, and sesame. Kitchen fennel seeds flax seeds pumpkin seeds sesame food foodie mouth freshener recipe mukhwas roasted seeds. How To Use Fennel Seeds Fennel Seeds Water In Urdu

To get started with this particular recipe, we must prepare a few components. You can have fennel seeds mukhwas(mouth freshner) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fennel seeds mukhwas(mouth freshner):

1. Make ready 1 cup fennel seeds(sauf)
2. Make ready 1 cup sesame seeds(til)
3. Prepare 3 tbsp caraway seeds(ajwain)
4. Get 3 tbsp water
5. Take 1 tsp turmeric powder
6. Make ready 1 tsp salt

Swad Fennel Cardamom Mukhwas (Mouth Freshner). There are different varieties of Mouth fresheners (Mukhwas) mos… It is usually eaten after a meal to aid digestion and freshen the mouth. There are different varieties of Mouth fresheners (Mukhwas) most of them are made using fennel seeds, sesame seeds and coconut. Mukhwas/Mouth fresheners act both as digestive aid after a heavy meal and breath freshener.

Instructions to make Fennel seeds mukhwas(mouth freshner):

1. Take fennel seeds, sesame seeds and caraway seeds in separate bowls
2. Now take water in a separate bowl,now add in salt and turmeric and mix well
3. Now add 1 tbsn of turmeric water into each bowl and mix well.now cover it and let it soak and absorb all the water and become dry.
4. Now dry roast all 3 seeds separately on low flame till crisp and crunchy (dont roast on high flame)
5. Now remove into a plate and mix well.let it cool and store it in an airtight container. Take this after every meal.these 3 seeds have lots of benefits,it improves our cholesterol,helps in indigestion and also removes toxins from our body which helps to reduce weight.

There are different varieties of Mouth fresheners (Mukhwas) most of them are made using fennel seeds, sesame seeds and coconut. Mukhwas/Mouth fresheners act both as digestive aid after a heavy meal and breath freshener. Though we get a variety of breath fresheners in The taste of this mouth freshener depends on the quality of the rose petal jam/ gulkand. To make the mukhwas, first dry roast fennel seeds in pan till a. Give a colourful touch to your mouth freshener with the sugar coated fennel seeds.

So that’s going to wrap it up with this special food fennel seeds mukhwas(mouth freshner) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!