Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesecake shots. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheesecake shots is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cheesecake shots is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheesecake shots using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesecake shots:
- Get 250 grams phillidelphia cream cheese
- Make ready 400 ml condensed milk
- Prepare 2 tbsp lemon rind
- Get 1/3 cup fresh lemon juice
- Get 250 grams granita biscuits
- Make ready 125 grams butter
- Prepare 600 ml thickened cream
Instructions to make Cheesecake shots:
- At room temp blend the cheese til creamy
- Add condensed milk, lemon juice and rind. Blend till smooth, refrigerate.
- Crush the biscuits and melt the butter combine til well mixed.
- Grease a round oven tray and line with baking paper.
- Pour biscuit mixture onto tray and using a flat bottomed glass press the mixture evenly around the tray. Refrigerate.
- Having refrigerated ingredients for 1 to 4hrs start layering your shot glasses with cheescake filling and cream.
- Next chop the biscuit slab into shards for decorating…Enjoy!
So that is going to wrap this up with this special food cheesecake shots recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
