Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, celeriac and carrot kinpira. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Celeriac and carrot Kinpira is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Celeriac and carrot Kinpira is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook celeriac and carrot kinpira using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Celeriac and carrot Kinpira:
- Prepare 130 g Celeriac
- Make ready 130 g Carrot
- Take 1 tbsp Sesame oil
- Get Pinch Chilli flakes (optional)
- Get 1-4 tsp Sugar
- Make ready 1.5 tbsp Light soy sauce
- Get 2 tbsp Cooking sake (or white wine)
- Get 2 tbsp Mirin (or 2tbsp sake/white wine and 2tsp sugar)
- Get 1 tbsp White sesame seeds
Steps to make Celeriac and carrot Kinpira:
- Cut celeriac and carrot into strips.
- Heat the frying pan with medium- high heat and add sesame oil. After a while add the celeriac and carrot and stir fry till they are almost cooked.
- Add chilli flakes, sugar, sake, mirin and soy sauce then mix and simmer until it turns shiny.
- Sprinkle white sesame seeds and mix then serve.
So that is going to wrap it up for this exceptional food celeriac and carrot kinpira recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
