Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Enchiladas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Enchiladas is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have enchiladas using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Enchiladas:
Prepare 3 pounds burger
Get 1 jar pace hot picante sauce
Get 1 jalapeño chopped
Prepare 1 onion chopped
Make ready I small can sliced olives black
Take to taste Chilling powder
Take to taste Salt
Take to taste Pepper
Take Pinch red pepper flakes
Make ready Pinch ground red pepper
Get to taste Hot sauce of choice
Prepare 4 tablespoons Butter
Take 1/4 cup Masa flour
Get 3 cups V8 juice
Prepare 1 can whole tomatoes
Make ready Shredded cheese of choice
Make ready Corn tortillas
Get 3 cloves garlic chopped
Make ready Pinto beans
Steps to make Enchiladas:
Combine the burger onion and 3 cloves of garlic black olives cook till browned. Reserve a quarter of the meat.
Add the rest of ingredients minus the cheese and tortillas. Bring to a boil turn down to low cover and cook 2 hours. Melt butter with masa flour. Add some of chili to flour mixture then add back into the chili let cook till it thickens
ASteam the tortillas add little meat and cheese and roll each one. Place in a baking dish. Top with chili and cheese. Bake at 350 for 30 minutes or till heated through and cheese is melted.
So that is going to wrap it up for this special food enchiladas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!