Recipe of Gordon Ramsay Roasted Cauliflower, Fennel & Radish Salad

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted cauliflower, fennel & radish salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Cauliflower, Fennel & Radish Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Roasted Cauliflower, Fennel & Radish Salad is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted cauliflower, fennel & radish salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower, Fennel & Radish Salad:

1. Make ready 1 head cauliflower
2. Prepare 6-8 watermelon radishes, or regular radishes
3. Prepare 1 bulb of fennel
4. Take 2-3 tbsp olive oil
5. Get to taste Salt
6. Prepare Chopped mixed fresh herbs
7. Get 2-3 tbsp Trader Joe's Champagne Pear vinaigrette

Steps to make Roasted Cauliflower, Fennel & Radish Salad:

1. Cut cauliflower into 1 inch steaks and flowerets. Trim stalk from fennel bulb and reserve fronds. Slice fennel into wedges. Wash radishes well, trim and cut in wedges or chunks.
2. On a baking sheet or in a shallow baking pan arrange vegetables in order of length of cooking time. Radishes first, then fennel then cauliflower.
3. Drizzle vegetables with olive oil and salt. Roast at 425° until cooked well. 45 mins for radishes, 35 mins for fennel and 25 mins for cauliflower. Rotate vegetables as needed to chat and cook well. Remove from baking sheet as done cooking.
4. Place cooled roasted vegetables on a mixing bowl. Chop herbs and fennel fronds. Add to bowl. Add vinaigrette and toss. Adjust salt as needed. Serve.

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