Steps to Make Award-winning Fennel paneer

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fennel paneer. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fennel paneer is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fennel paneer is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fennel paneer using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fennel paneer:

1. Take 250 grams Paneer cubed
2. Prepare 1 tbsp Fennel powder
3. Get 1 tsp Fennel for tempering
4. Get 4 Cloves
5. Get 1 inch Cinnamon
6. Make ready 4 Pepper
7. Prepare 1 Bay leaf
8. Take 2 Slit green chillies
9. Get 1 tsp Ginger garlic paste
10. Prepare 1 cup Milk
11. Make ready 1/2 cup Malai
12. Prepare As per taste Salt
13. Prepare 1 tsp Sugar
14. Make ready 1 pinch Saffron
15. Take 1 pinch Red chilli powder
16. Prepare As required Oil to deep fry paneer
17. Make ready 1 tsp Coriander powder
18. Make ready A sprig Curry leaves

Instructions to make Fennel paneer:

1. Heat oil in a kadhai. Fry the paneer cubes till golden. Rest aside. Remove excess oil from the kadhai. Add fennel and bay leaf. Add whole garam masalas and chillies. Add curry leaves.
2. Dissolve red chilli powder and fennel powder and salt and coriander powder in some water. Add to the kadhai. Cook till water evaporates.
3. Add the milk and malai too. Add sugar. Simmer for a few minutes. Add the paneer and cook for more 5 minutes.
4. Serve with rice

So that is going to wrap this up with this special food fennel paneer recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!