Step-by-Step Guide to Make Quick Frozen Peanut Butter Reeses Cheesecake

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, frozen peanut butter reeses cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

I don't care for peanut butter and chocolate and I liked this as did my husband whose a Reese's fanatic. I think using the homemade whipped cream really makes it good. Rich and decadent, this Reese's Peanut Butter Cheesecake Recipe is filled with chocolate and peanut butter and will cure any peanut butter craving! This Frozen Peanut Butter Cheesecake was actually intended for a get together at my friend's house…but it didn't quite make it there.

Frozen Peanut Butter Reeses Cheesecake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Frozen Peanut Butter Reeses Cheesecake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:

1. Take Crust
2. Take 6 tbsp butter
3. Get 1 1/2 cup Semi Sweet Chocolate Chips
4. Take 1 1/2 cup Crispy Rice Cereal
5. Get Filling
6. Get 8 oz cream cheese, Softened
7. Prepare 1 cup sweetened condensed milk
8. Get 3/4 cup creamy peanut butter
9. Take 1 tsp vanilla extract
10. Get 2 tbsp lemon juice
11. Get 1 cup whipped topping, thawed
12. Make ready Topping
13. Prepare 2 tbsp Hot fudge sauce
14. Get 2 tbsp Peanut Butter
15. Take 1 packages Mini Reeses
16. Prepare 1 9" Springform Pan

Slice the remaining banana and use to decorate the cheesecake. No Bake Frozen Peanut Butter Cheese Cake Recipe - Delicious dessert made with cream cheese and peanut butter on a buttery biscuit base. I feel that something's been lacking around these parts lately. Yes my friends, another whopping cheesecake recipe.

Instructions to make Frozen Peanut Butter Reeses Cheesecake:

1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
4. In a large bowl beat cream cheese until fluffy.
5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
6. Add vanilla and lemon juice and mix until combined.
7. Gently fold in the whipped topping. Pour filling into the prepared crust.
8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
9. Decorate cake with mini reeses.
10. Freeze for 4-6 hours. Let sit for 10 minutes before serving.

I feel that something's been lacking around these parts lately. Yes my friends, another whopping cheesecake recipe. Reese's No Bake Chocolate Peanut Butter Cheesecake - the perfect combination of creamy, rich cheesecake and the chocolate peanut butter of Reese's! Crush Oreo cookies in a food processor, then pulse in the butter. Press Oreo crumb mixture into spring form pan to form cheesecake crust.

So that’s going to wrap it up for this special food frozen peanut butter reeses cheesecake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!