Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sauf(fennel seeds) sharbat syrup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauf(fennel seeds) sharbat syrup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sauf(fennel seeds) sharbat syrup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sauf(fennel seeds) sharbat syrup using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauf(fennel seeds) sharbat syrup:
- Make ready 300 grams green fennel seeds/ sauf
- Make ready 2 cups water
- Get 1 pinch Green food colour
- Make ready 300 grams rock sugar
Steps to make Sauf(fennel seeds) sharbat syrup:
- Soak fennel seeds for an hour or so with some sugar.
- Grind the fennel seeds finely.
- In a pan add the grounded mixture,rock sugar water and start boiling.
- Boil till the syrup become thick.
- Strain, let it cool. Add food colour. And store.
So that is going to wrap this up for this exceptional food sauf(fennel seeds) sharbat syrup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
