Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, warm spring salad with roasted radishes, carrots and fennel - vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Warm Spring salad with roasted radishes, carrots and fennel - vegan is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Warm Spring salad with roasted radishes, carrots and fennel - vegan is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Get 3 Carrots - i used today
- Take 1 head fennel
- Take 5 Radishes - i used today
- Prepare 1 tbsp olive oil
- Prepare 1 tbsp dukkah - or sesame seeds
- Take Generous pinch of seasalt
Steps to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Preheat the oven to 200C.
- In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray.
- Roast for about 20mins. So the vegetables are tender.
- Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋
So that is going to wrap it up with this exceptional food warm spring salad with roasted radishes, carrots and fennel - vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
