09/11/2020 19:45

Step-by-Step Guide to Prepare Ultimate Easy Fennel Seeds and Sugar Diamond Mukhwas

by Alex Garrett

Easy Fennel Seeds and Sugar Diamond Mukhwas
Easy Fennel Seeds and Sugar Diamond Mukhwas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy fennel seeds and sugar diamond mukhwas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Fennel Seeds and Sugar Diamond Mukhwas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy Fennel Seeds and Sugar Diamond Mukhwas is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy fennel seeds and sugar diamond mukhwas using 2 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Fennel Seeds and Sugar Diamond Mukhwas:
  1. Make ready 200 gms Fennel seeds
  2. Get 1/2 cup Sugar Diamond
Steps to make Easy Fennel Seeds and Sugar Diamond Mukhwas:
  1. This is a lovely recipe for us Indians. No meal is complete without a Mukhwas. It's a must for us. And what's better than a homemade one and that too with just 2 ingredients. There's nothing better than this. You will have to agree with me on this one. Dry roast Fennel Seeds in a kadhai on a low heat. It will take just a few minutes. You will definitely love to munch on it after every meal. Not only that, there is absolutely no particular reason to have it. You will love to nibble it anytime.
  2. A must have digestive aid after meals. This one leaves a refreshing smell in your mouth. Enjoy!

So that is going to wrap this up with this special food easy fennel seeds and sugar diamond mukhwas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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