Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fennel and garlic salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fennel and Garlic Salad is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fennel and Garlic Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have fennel and garlic salad using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fennel and Garlic Salad:
- Get 8 cloves garlic (half a bulb)
- Prepare Chunk of Cumber
- Get 4 Spring Onions
- Take Half a Fennel Bulb
- Get 5 Radishes
- Prepare 1 tsp whole grain mustard
- Prepare 1 tsb olive oil
- Prepare 1 tsb malt vinegar
- Prepare 1/2 tsb chili powder
- Get Pinch Salt
- Prepare Pinch Pepper
Instructions to make Fennel and Garlic Salad:
- Slice the garlic
- Start gently frying the garlic over a medium heat in a little oil
- While the garlic is cooking start preparing the salad vegetables, cut the cucumber into wedges
- Remove the outer layer of the spring onions, then chop into rings
- Roughly slice the fennel
- Finely slice the radishes
- By now the garlic should be starting to brown a little.
- Make a dressing, by combining the oil, vinegar, cooked garlic, chili powder, wholegrain mustard and a little salt and pepper.
- Combine the salad with the dressing until the salad is nicely coated.
So that’s going to wrap it up with this special food fennel and garlic salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
