09/01/2021 18:06

Simple Way to Prepare Gordon Ramsay Low Calorie & Quick Roast Celeriac, parsnips & potatoes

by Stella Pratt

Low Calorie & Quick Roast Celeriac, parsnips & potatoes
Low Calorie & Quick Roast Celeriac, parsnips & potatoes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low calorie & quick roast celeriac, parsnips & potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Calorie & Quick Roast Celeriac, parsnips & potatoes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Low Calorie & Quick Roast Celeriac, parsnips & potatoes is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have low calorie & quick roast celeriac, parsnips & potatoes using 2 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low Calorie & Quick Roast Celeriac, parsnips & potatoes:
  1. Make ready 1 Any amount you want of celeriac peeled & roast potato size
  2. Get 5 sprays of 1 cal of your choice I used 10 for all potatoes, celeriac & parsnips
Steps to make Low Calorie & Quick Roast Celeriac, parsnips & potatoes:
  1. Peel & cut celeriac
  2. Rub 1 cal over & pop into air fryer on 180° for 15 minutes
  3. Turn over & turn fryer down to 140° & put on for another 10+ minutes depending on size..
  4. Serve & enjoy…for roasties & parsnips do the same & cook together see pic
  5. 1st pic celeriac, 2nd pic potatoes & 3rd pic parsnips.

So that is going to wrap this up with this exceptional food low calorie & quick roast celeriac, parsnips & potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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