Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted fennel, apple and onion. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Fennel, Apple and Onion is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Roasted Fennel, Apple and Onion is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted fennel, apple and onion using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Fennel, Apple and Onion:
- Prepare 2 large fennel bulbs
- Prepare 1 large yellow onion
- Take 1/2 a granny smith apple
- Prepare 50 g butter
- Get To taste Salt
- Get 1 tsp Pepper
- Take 1 tsp Fennel fronds
Steps to make Roasted Fennel, Apple and Onion:
- Preheat oven to 180 degrees celcius.
- Peel onion and slice into wedges. Slice fennel bulbs into 1cm slices. Place in small roasting tray. Top with thinly sliced apple wedges.
- Microwave butter until melted. Drizzle melted butter over onion and fennel slices. Shake roasting dish a few times to make sure everything gets covered.
- Season with salt and freshly ground black pepper. Add a few fennel fronds.
- Roast for about 45 minutes or until fennel and onion slices are jammy and caramelised at the bottom.
- Serve with pork and a fresh salad.
So that is going to wrap it up with this exceptional food roasted fennel, apple and onion recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
