Recipe of Gordon Ramsay Fresh Strawberry Cheesecake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fresh strawberry cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fresh Strawberry Cheesecake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fresh Strawberry Cheesecake is something that I’ve loved my whole life. They’re nice and they look fantastic.

The Original Topped with Glazed Fresh Strawberries. Fresh Strawberry Cheesecake is not only delicious but it is a total show stopper! Just sit back and wait for all the oohs and ahhs you are going to get! I have been in a dessert mood lately.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fresh strawberry cheesecake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Strawberry Cheesecake:

1. Get 125 Grams Digestive Biscuits
2. Make ready 100 Grams Unsalted Butter
3. Get 200 Grams Cream Cheese
4. Take 150 Grams Sugar Powdered (use more if you like)
5. Take 100 Grams Strawberries Pureed Fresh
6. Make ready 1 1/2 Tablespoons Gelatin
7. Get 2 Tablespoons Water Warm

Make this creamy cheescake with fresh strawberry sauce recipe for a party. You won't feel guilty about indulging in this classic dessert. All Reviews for Cheesecake with Fresh Strawberry Sauce. Fresh strawberries in a sweet glaze top a baked cream cheese filling in this delightful deep-dish View image.

Instructions to make Fresh Strawberry Cheesecake:

1. Crush the biscuits to a fine powder using a blender. In a bowl melt the butter and add the biscuit powder. Mix it till it resembles sand-like texture.
2. Put the biscuit mixture into the tart mould. Spread it out and press lightly using your fingers. Make sure the thickness of the biscuit base is even. Put this in the refrigerator to set for about an hour.
3. Beat the cream-cheese in a bowl till it becomes light (6-8 minutes perhaps). Add sugar gradually while beating. In a bowl mix warm water and gelatin and set aside to dissolve. Beat the cream in another bowl till its light and begins to hold stiff peaks.
4. Using a spatula fold the cream gently spoon by spoon into the cream-cheese mixture. At this stage add the strawberry puree (keep two tablespoons for decoration) and dissolved gelatin. Give it a light mix till everything is combined.
5. Pour this mixture onto the biscuit base mould. Put drops of the puree on top and use a tooth pick or a fork to run through the dots to form a design. All this before refrigeration. Refrigerate it overnight or till it is set.
6. You can also decorate this with whipped cream and cut strawberries.Your strawberry cheesecake is ready to be relished.

All Reviews for Cheesecake with Fresh Strawberry Sauce. Fresh strawberries in a sweet glaze top a baked cream cheese filling in this delightful deep-dish View image. Fresh Strawberry Cheesecake Pie. this link is to an external site that may or may not. Use a pairing knife to get the middle out of the strawberries. This strawberry cream cheese shortcake is fruity, creamy and delicious!

So that is going to wrap it up with this exceptional food fresh strawberry cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!