Recipe of Homemade Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, fenugreek, fennel and corn flour dumplings methi, suva makai muthia. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook fenugreek, fennel and corn flour dumplings methi, suva makai muthia using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fenugreek, Fennel and corn flour dumplings

Methi, suva makai muthia:

1. Get 2 cups corn flour
2. Make ready 1/2 cup coarse wheat flour
3. Take 1 cup fennel finely chopped
4. Prepare 1 cup fenugreek finely chopped
5. Get 1/2 cup green garlic
6. Take 1 tablespoon ginger paste
7. Prepare 1/2 teaspoon turmeric
8. Take 1 teaspoon chilli powder
9. Prepare 1 tablespoon oil
10. Prepare 1 teaspoon eno
11. Get 1/4 teaspoon soda bicarbonate
12. Take 1 teaspoon garam masala
13. Make ready to taste Salt
14. Make ready 1/2 cup tamarind pulp
15. Take 1 tablespoon sugar (optional)
16. Take 1/2 cup yogurt

Steps to make Fenugreek, Fennel and corn flour dumplings

Methi, suva makai muthia:

1. Mix all the ingredients and make a soft dough. Add water if required. - Let it sit for 15 minutes.
2. In a steamer add water and bring it to boil. Grease the plate to steam the dumplings. Knead the dough and make cylindrical shape dumplings and steam for 12 to 15 minutes. Check with toothpick it should come out clean.
3. Let it cool and cut in small rounds. - You can enjoy on its own or stir fry.
4. Stir fry:- - 1 tablespoon oil - 1 teaspoon mustard seeds - 1 teaspoon sesame seeds - - Method:- - In a pan heat oil and add mustard and sesame seeds until it flutters. Add dumpling and stir fry until golden brown.

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