Recipe of Ultimate Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauf and elaichi sharbat (fennel and cardamon sharbat). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauf and elaichi sharbat (fennel and cardamon sharbat) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat):

1. Make ready 1 tbsp fennel seeds
2. Get 8-10 green cardamom
3. Make ready 5-6 dry black grapes
4. Make ready 1/4 cup mishari (sugar candy)
5. Prepare 2 glass water

Steps to make Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat):

1. Take a grinder. Corsely grind fennel seeds and cardamom pods.
2. Now cut the dry black grapes add water and coarse fennel- Cardomon mix in a pan. Mix and soak it for 4-5 hours.
3. After 5 hours. Put the pan on low flame. Let boil the mix till water extract to half. Now add mishari.
4. Now keep on boil the water till mishari gets dissolve and get good sticky syrup. Off the flame and let it cool down.
5. Once it cool strain the mix. Will get super flavourful concentrate of fennel and Cardamon. This concentrate can be stored in the refrigerator for 1 month. And want can add food colour.
6. When u want to made Sharbat. Add ice cubes in serving glass, add 3 tbsp of concentrate and add water. Sharbat is ready.
7. Enjoy the soothing and cooling effect Sharbat

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