How to Make Speedy Glazed Kiwi Cheesecake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, glazed kiwi cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Glazed Kiwi Cheesecake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Glazed Kiwi Cheesecake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook glazed kiwi cheesecake using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Glazed Kiwi Cheesecake:

1. Take 20 digestive biscuits
2. Take 5 tbsp melted butter
3. Make ready 2 kiwis
4. Prepare 3/4 cup water
5. Take 4 tbsp sugar
6. Prepare 2 cup heavy whipping cream
7. Prepare 4 tbsp cheese spread(plain)
8. Take 3/4 cup castor sugar
9. Make ready 5 tsp gelatine
10. Prepare 4 dash green colour
11. Make ready 1 kiwi
12. Prepare 2 tsp gelatine
13. Get 3 tbsp sugar
14. Make ready 4 dash green colour

Instructions to make Glazed Kiwi Cheesecake:

1. FOR BASE:crush biscuits roughly and add melted butter n mix well
2. Press crushed biscuits at the bottom of a loose round bottom tin n place in the fridge to set
3. Puree 2 kiwis in a mixer n boil this puree,3/4 cup water n 4 tbsp sugar in a pan,stirring continuously on low heat.Simmer for 2 minutes n remove from heat
4. Sprinkle gelatine on 1/2 cup water kept in microwave proof bowl.Keep aside for ten minutes.Microwave for 20 seconds to dissolve it.
5. Add this gelatin to kiwi mix
6. Take a large bowl n beat cream with electric beater till stiff peaks form
7. Now add cheese spread,1 cup castor sugar n beat again till mixed properly
8. Add kiwi puree n beat very well so that the gelatine gets thoroughly mixed(gelatine will help in setting of the cheesecake)
9. Add few drops of green colour(optional)
10. Pour this creamy mixture over the biscuit base n tap so that it is evenly levelled.Keep.in fridge for 3-4hrs to set
11. FOR GREEN GLAZE:
12. Soak 2 tsp gelatin in 1/2 cup water.Heat on low flame stirring continuously until gelatin dissolves.
13. Add puree of 1 kiwi and 3 tbsp sugar.
14. Simmer for 1min on low heat to dissolve sugar,remove from heat n add a few drops of green colour n mix well
15. Pour the green glaze over the cheesecake n keep in the fridge again to set
16. NOTE: the green glaze should only be poured on the cheesecake when it is set
17. Cheesecake can be decorated by cutting small pieces of kiwi n placing them on cheesecake!

So that is going to wrap this up for this special food glazed kiwi cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!