Step-by-Step Guide to Prepare Speedy 30min venison and fennel ragu 🇮🇹

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 30min venison and fennel ragu 🇮🇹. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

30min venison and fennel ragu 🇮🇹 is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. 30min venison and fennel ragu 🇮🇹 is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook 30min venison and fennel ragu 🇮🇹 using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make 30min venison and fennel ragu 🇮🇹:

1. Make ready 5 good quality venison sausages
2. Make ready 2 small fennel or 1 large
3. Take 1 red onion
4. Take 1 clove garlic
5. Get 1 red chilli
6. Get 1 bunch fresh basil
7. Take 1 tbsp mixed herbs (dried)
8. Make ready 1 tbsp mixed herbs (dried)
9. Take Splash red wine
10. Make ready 100 ml chicken stock
11. Take 500 ml passata
12. Get 250 g pasta (fusilli, penne or rigatoni)

Steps to make 30min venison and fennel ragu 🇮🇹:

1. Cook the pasta as per packet instructions, until al dente. Be sure to salt the boiling water.
2. Finely dice the fennel, onion, garlic, basil (stems only), chilli. Reserve the fennel tops.
3. Sauté in a hot pan with some olive oil until softened. Add mixed herbs
4. Using scissors cut the skin off the sausages
5. Add sausages to the pan and break up as you would mince
6. Once the meat is browned add the wine and when alcohol has evaporated add the stock. Reduce.
7. Add the passata, stir and reduce until mix is a deep red / orange colour
8. Drain the pasta, saving a cup of the cooking water
9. Mix in pasta and tear in basil leaves. Stir in some of the reserved water until the sauce has a shine to it
10. Serve topped with basil, fennel tops and pepper. Buon appetito! 👌🏼🍝

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