11/11/2020 23:58

Recipe of Award-winning Fennel Salad

by Olive Gordon

Fennel Salad
Fennel Salad

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fennel salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fennel Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fennel Salad is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook fennel salad using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fennel Salad:
  1. Prepare 1 bulb of fennel with the stalks
  2. Make ready 6 large Roma tomatoes
  3. Take 1 large English Cucumber
  4. Make ready 1 teaspoon salt
  5. Make ready 8 ounces halved stuffed green olives
Steps to make Fennel Salad:
  1. Wash and slice the fennel
  2. Slice the green olives, add to the fennel
  3. Dice the tomatoes add. Slice the Cucumber in half. Peel one half and slice the other half on a bias.
  4. Mix everything and toss. Serve with salad dressing or plain.
  5. I hope you enjoy!

So that’s going to wrap it up for this special food fennel salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 The British Meal. All Rights Reserved.