Recipe of Favorite Sauf(fennelseed) sarbat

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, sauf(fennelseed) sarbat. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauf(fennelseed) sarbat is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sauf(fennelseed) sarbat is something which I have loved my entire life.

Fennel plants are green and white, with feathery leaves and yellow flowers. Both the crunchy bulb and the seeds of the fennel plant have a mild, licorice-like flavor. Yet, the flavor of the seeds is more potent due to their powerful essential oils. Like this little creamy, vegan, broccoli fennel soup topped with crunchy sunflower seed and celery leaf dukkah.

To get started with this particular recipe, we must prepare a few components. You can have sauf(fennelseed) sarbat using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauf(fennelseed) sarbat:

1. Take 100 gms sauf/fennel seeds
2. Get 5-6 green cardamoms
3. Get 200 grams Sugar
4. Make ready as required Water

I never knew how much I loved fennel until I tried this soup! It has a delicious, mild flavor; the flavor of the ingredients are really. Fennel seeds are such a mainstay of Indian cooking that I'm always surprised when I don't see more fennel bulbs cropping up in Leek, fennel, apple & walnut soup with turmeric. I found out that our new house was a done deal when I was at work.

Instructions to make Sauf(fennelseed) sarbat:

1. Wash and soak sauf for 5-6 hours.
2. Grind it with sugar and cardamom. Add little water.
3. Sieves it. Boil it. After cooling put it in an airtight bottle.
4. When you have to serve put 1/4 syrup add water ice cubes.serve it

Fennel seeds are such a mainstay of Indian cooking that I'm always surprised when I don't see more fennel bulbs cropping up in Leek, fennel, apple & walnut soup with turmeric. I found out that our new house was a done deal when I was at work. Fennel Seeds (Foeniculum Vulgare Seeds) are also called SAUNF (SOUFF) in Hindi (in India). These are highly aromatic and flavorsome dried seeds of fennel plant. Fennel has medicinal as well as culinary uses.

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