Step-by-Step Guide to Prepare Homemade Cabbage with Fennel Seeds Curry
by Mattie Hudson
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cabbage with fennel seeds curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cabbage with Fennel Seeds Curry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cabbage with Fennel Seeds Curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage with Fennel Seeds Curry:
Prepare 2 Tbs Canola oil
Prepare Generous pinch of asafoetida
Prepare 1 Tsp Mustard Seeds
Take 1 tsp Chana Dal or Yellow split peas (Optional)
Make ready 2 tbs Fennel Seeds
Take 2 Whole Dried Red chilies (Optional)
Get 3 Cups shredded Green Cabbage
Make ready 1 Diced potato
Take 1 tsp Coriander Cumin Seed powder
Get 1-2 Tsp Chili powder
Take 1/2 Tsp Turmeric Powder
Make ready to taste Salt
Instructions to make Cabbage with Fennel Seeds Curry:
Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
Allow dal to get red and chilies to turn dark.
Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.
So that is going to wrap it up for this exceptional food cabbage with fennel seeds curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!