Recipe of Favorite Passion fruit cheesecake

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, passion fruit cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Passion fruit and cheesecake were always meant to be together. The cheesecake crust on this is really the kicker as far as flavor and texture goes. Ripe passion fruit has a dark purple color and slightly dimpled appearance, and is heavy for its size. This passion fruit cheesecake has a wonderful texture with a tropical fragrant that makes an easy, elegant summer dessert.

Passion fruit cheesecake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Passion fruit cheesecake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have passion fruit cheesecake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Passion fruit cheesecake:

1. Make ready 15 pieces Shredded wheat meal
2. Take 50 gr butter
3. Prepare 150 gr cream cheese
4. Take 2 yolks
5. Prepare 250 ml whipping cream
6. Make ready 10 gr gelatin
7. Prepare 100 gr passion juice
8. Take 100 gr caster sugar
9. Take Toping:
10. Get 30 gr water
11. Get 50 gr passion juice with seed
12. Take 5 gr gelatin
13. Get 50 gr caster sugar

We love this exotic tasting passion fruit cheesecake, it@s perfect for afternoon tea with friends or For the filling beat together the cream cheese, ricotta and caster sugar until the mixture is very. A delicious and really easy cheesecake to My mom had gotten a bunch of passion fruit and she's never had it and wanted a dessert to show it. Pour a little passion fruit juice (or use regular orange juice) over the pierced cake and arrange some fresh berries on top. Now that passionfruit is available all year around, we can't resist the opportunity to make this No-Bake Passionfruit Jelly Cheesecake.

Instructions to make Passion fruit cheesecake:

1. Crush or blend the wheatmeal into crumb. Add butter and mix well into a pan. Press it flat and pop it in a freezer about 30-45 mins until the base is hard
2. Beat the whipping cream until it becomes thick
3. Boil the water. Use a bowl to steam the yolk(make sure the bowl not touch the water) and whisk until the color changes lightly. And steam the cream cheese and beat until it’s smooth. Mix the egg into the cream cheese and beat at a medium until them mix well. Wrap it and leave it cool
4. Dissolve gelatin in a hot water. Add sugar into passion juice and boil. Add gelatin into the mixed passion juice. Pop in a cool water to make sure the mixed is cool
5. Mix cream cheese, eggs into the whipping cream. Add 1/3 the mixed into the mixed of passion fruit. And then add the rest and mix it well
6. Pour the mixed into a pan. Use a spatula to break the Bubble. Leave it in a fridge about 1-2 hours
7. Dissolve the gelatin in a warm water. Boil sugar with passion fruit and water. Mix them well and leave it cool. Pour the mixture over the top. Leave it in a fridge until the jelly sets

Pour a little passion fruit juice (or use regular orange juice) over the pierced cake and arrange some fresh berries on top. Now that passionfruit is available all year around, we can't resist the opportunity to make this No-Bake Passionfruit Jelly Cheesecake. This extra fruity version of the famous no-bake cheesecake is made with passion fruit juice and fresh passion fruits. Find the simple yet festive recipe right here! Zingy passion fruit and creamy white chocolate are a match made in heaven in this delicious cheesecake, the perfect elegant dessert to round off a dinner party.

So that’s going to wrap it up for this special food passion fruit cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!