Recipe of Favorite Lotus Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lotus cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lotus Cheesecake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Lotus Cheesecake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook lotus cheesecake using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lotus Cheesecake:

1. Make ready 1 Lotus Biscuit packet
2. Get 50 gram butter
3. Prepare 200 gram cream cheese
4. Take 150 gram Greek yogurt
5. Get 1 teaspoon Vanilla essence
6. Prepare 200 gram fresh Cream
7. Prepare 3 tablespoons Lotus Biscof spread
8. Get 10 gram Gelatine
9. Make ready Sugar as required

Instructions to make Lotus Cheesecake:

1. For base grind one packet of lotus biscof and add 50 gram of butter to it. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.
2. Place cream cheese, fresh cream, yogurt, lotus spread, vanilla essence, sugar as required in a bowl, then beat with an electric mixer until smooth. Continue beating until the mixture is completely combined
3. Now spoon the cream mixture onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.

So that is going to wrap this up with this exceptional food lotus cheesecake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!