How to Make Homemade Lebanese cucumber and fennel salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lebanese cucumber and fennel salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cucumbers in Lebanon are those mini cucumbers that are very easily found at any supermarket. They are small so they don't have many seeds, and are so flavorful. Sprinkle with the dried mint and mix. Serve with a drizzle of extra-virgin olive oil.

Lebanese cucumber and fennel salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Lebanese cucumber and fennel salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lebanese cucumber and fennel salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese cucumber and fennel salad:

1. Prepare 2 Fennel bulbs - thinly shaved
2. Prepare 2 Lebanese cucumbers - peeled into ribbons (use a vegetable peeler)
3. Prepare 1 handful dill, coarsely chopped
4. Prepare 2 large handfuls of Italian flat-leaf parsley, chopped
5. Prepare 1 handful mint leaves, chopped
6. Take 100 g feta, crumbled
7. Prepare Juice of 2 lemons
8. Take 3 tbsp olive oil
9. Get 50 g pine nuts, toasted

My business colleague came home from a recent trip to China, and told me the only fresh vegetables she had were cucumbers prepared in a vinaigrette that she guessed had rice vinegar, sesame oil, sugar, and some spicy heat. Ripe tomatoes, cool cucumbers and toasted pita bread, or Middle-Eastern bread salad To be completely authentic, this Lebanese dish that is served in various forms across the region should also contain a sprinkling of reddish powdered sumac, which has a sour, lemony flavor and is available from. This refreshing side salad is low-fat, superhealthy and full of summer flavour, from BBC Good Food magazine. This Super Light Cucumber-Fennel Salad Is Packed With Flavor.

Instructions to make Lebanese cucumber and fennel salad:

1. Place the fennel, cucumber, dill, mint, parsley and feta together and toss gently to combine.
2. In a separate bowl, whisk the olive oil and lemon juice to form a vinaigrette.
3. Serve the salad on a flat plate. Pour the dressing over the salad and season with salt. Scatter the pine nuts over the top.

This refreshing side salad is low-fat, superhealthy and full of summer flavour, from BBC Good Food magazine. This Super Light Cucumber-Fennel Salad Is Packed With Flavor. Any cucumber will do in this salad, but we love the thin-skinned English variety—no peeling or seeding is required. But as with any raw vegetable salad, assertive dressings and add-ins will ensure no one thinks you're serving them just a pile of chicken scraps. For mix-ins, you'll make a Mediterranean-inspired salsa of olives, feta, and a few chopped fennel fronds.

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