30/01/2021 07:07

Easiest Way to Make Ultimate Meatless Enchilada Pasta 🍝

by Sue Bowers

Meatless Enchilada Pasta 🍝
Meatless Enchilada Pasta 🍝

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, meatless enchilada pasta 🍝. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatless Enchilada Pasta 🍝 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Meatless Enchilada Pasta 🍝 is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meatless Enchilada Pasta 🍝:
  1. Take 1 box (16 ounce) your favorite pasta
  2. Prepare Salt for boiling water
  3. Prepare Olive oil (just enough to coat bottom of pan)
  4. Take 2 onions, chopped
  5. Take 1/2 green pepper, chopped
  6. Prepare 6 cloves garlic, minced
  7. Get 1/8 teaspoon black pepper
  8. Prepare 4 tablespoons taco seasoning mix
  9. Prepare 2 cans (10 ounce) red enchilada sauce
  10. Make ready 2 cans (10 ounce) Rotel diced tomatoes
  11. Get 1 can (4 ounce) diced green chilis
  12. Prepare 2 cans (14.5 ounce) low sodium chicken broth
  13. Get Sour cream
  14. Prepare Shredded Mexican cheddar cheese
Instructions to make Meatless Enchilada Pasta 🍝:
  1. In a large pot heat some olive oil…..
  2. SautΓ© your onions and green pepper for several minutes……
  3. Add your minced garlic, sautΓ© for several more minutes……
  4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
  5. Reduce heat and cover pot……
  6. Continue to cook on low heat for 40 minutes, stirring occasionally……
  7. Meanwhile boil your pasta, don’t forget to salt your water!!
  8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
  9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! πŸ€—
  10. Top with sour cream and shredded Mexican cheese and enjoy πŸ˜‰!!

So that’s going to wrap it up for this special food meatless enchilada pasta 🍝 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 The British Meal. All Rights Reserved.