Recipe of Favorite Mango Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Cheesecake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mango Cheesecake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mango cheesecake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango Cheesecake:

1. Prepare For the bottom crust layer
2. Make ready 20 digestive biscuits
3. Get 50 grams melted butter
4. Take For The Mango Cream Cheese layer
5. Take 1 cup sweet mango puree
6. Take 5 grams Agar Agar flakes soaked in 1/2 cup water
7. Make ready to taste Sugar
8. Make ready For Homemade Cream Cheese
9. Get 500 ml full fat milk
10. Get 1 cup Greek yoghurt or hung curd
11. Take 1 tbsp Vinegar
12. Take 100 grams fresh cream
13. Get 1 teaspoon Vanilla extract
14. Prepare For the Top Glazed Jelly Layer
15. Take to Taste Sugar
16. Take 1 cup Mango Puree
17. Get 5 gms agar agar soaked in ½ cup water

Steps to make Mango Cheesecake:

1. Start with the bottom layer of the mango cheesecake. - Take 20 digestive biscuits on a paper and crush with a rolling pin or blend in a food processor till coarse crumbs. Transfer to a mixing bowl. Melt the butter and add to the crumbs. Mix well. Grease a spring form pan and press down the prepared biscuit mixture and spread well. Press with the bottom a flat bowl to smoothen. Chill it for 30 minutes while the next layer is prepared.
2. For the Mango Cream Cheese Layer - Tear the Agar Agar strips and soak in 1/2 cup water and set aside. - Boil the half litre milk and add a spoon of vinegar. Once the whey separates strain. Mix the Greek yoghurt and fresh cheese, whisk till smooth. To this add the fresh cream and the vanilla extract and mix very well.
3. Take the soaked Agar Agar and boil it until it is completely dissolved. Puree the diced mangoes along with the sugar and transfer to a bowl. - Add about 1 1/2 cups of mango puree to the cream cheese mixture and mix well. Add the Agar Agar liquid to the prepared mango cream cheese mixture and whisk well immediately. - Quickly pour this mango cream cheese layer over the chilled biscuit crust and smoothen it nicely. - Set in fridge for 30 minutes and prepare the top jelly layer.
4. Mango glaze for the mango cheesecake. - Boil the Agar Agar liquid till smooth and add the mango puree and cook for a couple of minutes. Pour this mango jelly glaze over the set mango cream cheese layer carefully. Chill the prepared cheesecake for at least 4 hours but I like it overnight. I greased disposable and glass bowls with butter instead of the springform pan and when I tried to extract it was messy. You can set and serve in individual bowls

So that’s going to wrap this up with this special food mango cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!