Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, winter special gud gatta 😋😋. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Winter special gud gatta 😋😋 is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Winter special gud gatta 😋😋 is something that I have loved my entire life. They’re nice and they look fantastic.
Gur Gatta or Gudd Gatta is one of the Most Loved Winter Special Desserts. It real easy and quick to make and loved by Kids and Adults. Gur Gatta or Gudd Gatta is one of the Most Loved Winter Special Desserts. It real easy and quick to make and loved by Kids and Adults.
To begin with this recipe, we must first prepare a few ingredients. You can cook winter special gud gatta 😋😋 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Winter special gud gatta 😋😋:
- Get 1 bawl jeggery
- Get 1 spoon fennel
- Prepare 1 tsp ghee
- Prepare 1 sp sugar
- Prepare 1 sp peanut(roasted)
- Get 1/2 tsp baking soda
- Prepare 1 sp water
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Instructions to make Winter special gud gatta 😋😋:
- Break the jeggery. Now add one tsp of water and sugar in the pan and one tsp ghee. then add jeggery. Now stir the jeggery till the jeggery melts well.
- To chek jaggery, take water in a bawl and add a few drop of jerrery in to the water. If a jeggery is break well formed. Then jeggery is cooked well.
- Then add 1/2tsp baking soda and stir well andPut jeggery in greased plate n sprinkle peanut n fennel. Rest in half hour.
- Then break the jeggery n enjoy winter special gud gatta. 😍😋😋
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So that is going to wrap it up for this special food winter special gud gatta 😋😋 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
