27/10/2020 16:14

Steps to Prepare Ultimate Sig's Prawn, Fennel and Potato Salad

by Raymond McCormick

Sig's Prawn, Fennel and Potato Salad
Sig's Prawn, Fennel and Potato Salad

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, sig's prawn, fennel and potato salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sig's Prawn, Fennel and Potato Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sig's Prawn, Fennel and Potato Salad is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sig's prawn, fennel and potato salad using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Prawn, Fennel and Potato Salad:
  1. Prepare 250 grams salad potatoes
  2. Make ready 200 grams ready cooked, well drained King Prawns
  3. Get 1 small bulb of fresh fennel
  4. Get 1/4 red chilli
  5. Get 1/4 tsp wild garlic salt
  6. Make ready 1 tsp tomato puree (paste)
  7. Prepare 50 grams mayonnaise
  8. Make ready 1 tbsp brandy
  9. Make ready 3 tbsp fresh orange juice
Steps to make Sig's Prawn, Fennel and Potato Salad:
  1. First boil the potatoes in their skins in salted water. When cooked cool them completely, peel them and then cut into bite size chunks. Set aside. Drain the prawns well, set aside.
  2. Clear the fennel of the outer leaves and grate the bulb on a medium grater, or larger if you prefer
  3. Very thinly slice the chilli. Take out any seeds and discard them. Then slice them as thinly as possible.
  4. Add the fennel, pat prawns dry,add to your potatoes. Mix carefully. Set aside
  5. Now make a medium runny sauce from all the other ingredients, add the chilli.Make sure to wash your hands after as chilli can be irritating
  6. Add to potatoes and gently mix the sauce under well, put in chiller for two or so hours.
  7. Serve on a bed of mixed salad.

So that is going to wrap it up with this exceptional food sig's prawn, fennel and potato salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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