Steps to Prepare Ultimate Sig's Prawn, Fennel and Potato Salad
by Raymond McCormick
Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, sig's prawn, fennel and potato salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sig's Prawn, Fennel and Potato Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sig's Prawn, Fennel and Potato Salad is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sig's prawn, fennel and potato salad using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Prawn, Fennel and Potato Salad:
Prepare 250 grams salad potatoes
Make ready 200 grams ready cooked, well drained King Prawns
Get 1 small bulb of fresh fennel
Get 1/4 red chilli
Get 1/4 tsp wild garlic salt
Make ready 1 tsp tomato puree (paste)
Prepare 50 grams mayonnaise
Make ready 1 tbsp brandy
Make ready 3 tbsp fresh orange juice
Steps to make Sig's Prawn, Fennel and Potato Salad:
First boil the potatoes in their skins in salted water. When cooked cool them completely, peel them and then cut into bite size chunks. Set aside. Drain the prawns well, set aside.
Clear the fennel of the outer leaves and grate the bulb on a medium grater, or larger if you prefer
Very thinly slice the chilli. Take out any seeds and discard them. Then slice them as thinly as possible.
Add the fennel, pat prawns dry,add to your potatoes. Mix carefully. Set aside
Now make a medium runny sauce from all the other ingredients, add the chilli.Make sure to wash your hands after as chilli can be irritating
Add to potatoes and gently mix the sauce under well, put in chiller for two or so hours.
Serve on a bed of mixed salad.
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