Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fenno peanut chikki with jaggery. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fenno Peanut chikki with jaggery is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fenno Peanut chikki with jaggery is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fenno peanut chikki with jaggery using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fenno Peanut chikki with jaggery:
- Prepare 150 gram jaggery
- Prepare 150 gram peanuts
- Prepare 1 cup water
- Take 2 tbsp oil
- Prepare 1/4 cup fennel seeds
Instructions to make Fenno Peanut chikki with jaggery:
- Take a pan and add peanuts in it. Roast these peanuts on medium flame till it gets roasted.
- Take out roasted peanuts in a bowl. Add water in pan and boil it for 30 sec. Add crushed jaggery in water and continuously stir it for 7 min. Check the proper consistency of jaggery.
- Add one tbsp oil in this mixture and mix it again. Now add peanuts and fennel seeds in it and mix it again for 1 min on low flame.
- Turn off the flame. Take a thali or flat container and grease it with oil. Spread chikki mixture on that container and let it cool at room temperature. Cut it into desired shape and serve it.
- Our yummy tasty crispy peanut chikki is ready.
So that is going to wrap this up for this exceptional food fenno peanut chikki with jaggery recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
