Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet. mango. pickle. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet. Mango. Pickle is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sweet. Mango. Pickle is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sweet. mango. pickle using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet. Mango. Pickle:
- Get 4 raw mango
- Make ready 1/2 tsp panchphoron
- Take 1/2 tsp fennel seeds powder
- Prepare 1/2 tsp black pepper
- Make ready 1/2 tsp rock salt
- Get 1/2 cup jaggery
- Take to taste Salt
- Make ready 1/2 tsp oil
Instructions to make Sweet. Mango. Pickle:
- Wash and cut mangoes into length wise with skin. Keep aside.
- Heat 1/2 tsp oil. Add 1/2 tsp panchphoron. Fry for few minutes. Add mangoes. Mix…
- Cover and cook for fee minutes. Add a pinch of turmeric powder, red chilly powder, fennel seeds powder, black pepper powder. Mix…well.
- Add jaggery and salt. Cover and cook for few minutes. Till jaggery dissolves. Don't add water.
- Open the lid. The jaggery dissolves. From jaggery and salt the water is floating over the mango.
- Add 1/2 tsp rock salt and cook for few minutes
- Cool it and transfer to a air tight glass bottle. Keep this pickle for six months. It is up to you. Ready to serve with par at has or poori's
So that is going to wrap it up with this special food sweet. mango. pickle recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
