How to Prepare Homemade Crispy Rempeyek

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy rempeyek. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Rempeyek is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crispy Rempeyek is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook crispy rempeyek using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Rempeyek:

1. Get 1 tablespoon cumin
2. Get 1 tablespoon fennel
3. Get 3 tablespoon anchovies
4. Make ready 1 egg
5. Prepare 2 cups rice flour
6. Get 1 pinch salt
7. Prepare 200 ml coconut milk
8. Prepare 130 ml plain water
9. Make ready Topping: peanuts & anchovies

Instructions to make Crispy Rempeyek:

1. In a large bowl, place blended cumin and anchovies.
2. Add in egg and flour. Add in salt.
3. Add in coconut milk and water into the batter.
4. Put in batter, peanut and anchovies into rempeyek’s spatula.
5. Deep fry, wait until the batter pop, then remove the spatula. Repeat step until batter finish.

So that is going to wrap it up for this special food crispy rempeyek recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!