Step-by-Step Guide to Make Favorite Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chettinad mutton kuzhambu (chettinad mutton gravy). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chettinad mutton kuzhambu (chettinad mutton gravy) using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):

1. Take 1/2 kg Mutton
2. Prepare 100 gm Shallots
3. Take 2 Tomatoes
4. Take 1/2 tsp Turmeric powder
5. Make ready 3 tsp Coriander powder
6. Make ready 2 tsp Chilli powder
7. Make ready 1/2 tsp Fennel seeds
8. Take 1 Cinnamon
9. Get 4 Cloves
10. Get 1 tbsp Curry leaves
11. Take 4 tsp Groundnut oil
12. Prepare As needed Salt
13. Make ready Roast and Grind:
14. Make ready 1 tsp Black pepper
15. Take 6 clove Garlic
16. Prepare 1 tsp Cumin seeds
17. Prepare 1 piece Ginger
18. Make ready 1 tsp Fennel

Steps to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):

1. Wash mutton thoroughly in running cold water for around 5 - 7 times. In pressure cooker add mutton, 1/4 tsp of turmeric, pinch of salt. Mix it. Add 2 cups of water and cook upto 5 whistles.
2. In kadai dry roast pepper, cumin, fennel. Once it gets cool grind this with ginger and garlic to smooth paste.
3. In same kadai add oil. Once hot add cinnamon, clove, fennel seeds and curry leaves. Once done add chopped shallots. After couple of minutes add chopped tomatoes and saute.
4. Once tomatoes done add ground masala and saute for another couple of minutes.
5. Now add remaining turmeric powder, chilli powder, coriander powder and enough salt.
6. Add cooked meat and reduce the flame. Cook until gravy gets thick and oil separates from sides.
7. You can adjust the chilli level according to your taste buds. Serve hot with rice.

So that’s going to wrap it up with this exceptional food chettinad mutton kuzhambu (chettinad mutton gravy) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!