Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, simple fennel sausage. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Simple Fennel Sausage is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Simple Fennel Sausage is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple fennel sausage using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Fennel Sausage:
- Prepare 250 g Fatty ground pork (1/2 pound)
- Get 1 clove Garlic, minced
- Get 1 tsp Fennel seeds
- Make ready 1 tsp Whole black pepper corns
- Take 1 1/2 tsp Paprika powder
- Take 1 tsp Salt
- Make ready 2 tsp Red wine
Instructions to make Simple Fennel Sausage:
- Roughly grind fennel seeds with a mortar and pestle. Or alternatively, place in a plastic bag and crush with a rolling pin.
- Crush pepper corns so they break into pieces. You can crush with a mortar and pestle, or put into a plastic bag and crush.
- Finely mince garlic. Mix all spices, salt, garlic and wine with pork in a bowl. Mix until spices are distributed evenly but do not mash meat.
- You can keep fresh sausage meat for up to a week in the refrigerator. This recipe makes 10-12 small meatballs.
So that is going to wrap this up with this special food simple fennel sausage recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
