Easiest Way to Make Ultimate Vegan enchiladas

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan enchiladas is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegan enchiladas is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan enchiladas using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan enchiladas:

1. Make ready 1 tablespoon avocado (or olive) oil
2. Take 1 teaspoon minced garlic
3. Take 1/2 cup chopped red onion
4. Prepare 1 cup corn
5. Prepare 1 cup chopped red bell pepper
6. Make ready 2 cups chopped zucchini
7. Get 2 cups chopped yellow squash
8. Make ready 8 organic corn tortillas
9. Make ready Vegan green sauce or salsa

Instructions to make Vegan enchiladas:

1. Preheat oven to 400.
2. Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet.
3. Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred
4. Once veggies are roasted remove, set aside and lower oven temp to 350.
5. Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans).
6. Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect
7. Bake enchiladas for 15-20 minutes
8. Serve enchiladas with brown rice or desired starch and enjoy

So that is going to wrap this up with this special food vegan enchiladas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!