Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gurpara. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gurpara is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Gurpara is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook gurpara using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gurpara:
- Get 1 cup semolina
- Get 1/2 cup plain flour
- Make ready 2 tablespoon sesame seeds
- Take 1 teaspoon fennel seeds
- Prepare 2 tablespoon ghee or oil
- Make ready 1/2 teaspoon cardamom powder
- Get 1/2 cup warm milk
Steps to make Gurpara:
- In a bowl add semolina, 1 tablespoon sesame seeds, and plain flour. Mix well. Rub in the ghee and add warm milk and make a soft dough. Cover and leave it aside for 30 minutes.
- Knead the dough and divide in two parts. - Roll it in a big round. It should be about 1/2 cm thick. Cut in square, rectangle or diamond shape. - Heat oil on medium heat. Fry the sakarpara until golden brown. Let it cool.
- In a pan add jaggery, 1 tablespoon sesame seeds, cardamom powder, fennel seeds and 1 tablespoon of water and let it cook until jaggery is melted and frothy. (about 2 minutes)
- Turn off the gas and add the sakarpara to it. Keep mixing with a ladle until all are covered with jaggery. Keep mixing until all are coated. Spread them on grease proof paper and let it cool.
So that is going to wrap it up for this special food gurpara recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
