Recipe of Homemade Vegan enchiladas

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan enchiladas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegan enchiladas is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegan enchiladas is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vegan enchiladas using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan enchiladas:

1. Take avocado (or olive) oil
2. Make ready minced garlic
3. Get chopped red onion
4. Make ready corn
5. Make ready chopped red bell pepper
6. Get chopped zucchini
7. Get chopped yellow squash
8. Take organic corn tortillas
9. Get Vegan green sauce or salsa

Instructions to make Vegan enchiladas:

1. Preheat oven to 400.
2. Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet.
3. Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred
4. Once veggies are roasted remove, set aside and lower oven temp to 350.
5. Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans).
6. Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect
7. Bake enchiladas for 15-20 minutes
8. Serve enchiladas with brown rice or desired starch and enjoy

So that is going to wrap this up for this exceptional food vegan enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!