11/08/2020 04:52

Simple Way to Prepare Quick Greek Lemon infused Potatoes

by Nell Fletcher

Greek Lemon infused Potatoes
Greek Lemon infused Potatoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, greek lemon infused potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Greek Lemon infused Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Greek Lemon infused Potatoes is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook greek lemon infused potatoes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek Lemon infused Potatoes:
  1. Make ready 4 medium to large potatoes
  2. Make ready 2 vegetable stock cubes
  3. Take 2 tbsp dried oregano
  4. Prepare 1 tbsp paprika
  5. Make ready 2 tsp fennel seeds
  6. Make ready 1 lemon
  7. Make ready 2 sprigs rosemary
  8. Get 1 tsp Greek olive oil
  9. Make ready Salt
Steps to make Greek Lemon infused Potatoes:
  1. Make up just over a litre of vegetable stock in a deep baking tray or casserole dish, cut your potatoes into wedges and add them along with the oregano, paprika, fennel seeds and the juice of one lemon to your stock.
  2. Cover with foil and braise in a pre-heated oven at 180c for 45 mins. Remove from the oven and transfer the wedges from the stock onto a baking tray. Spoon a little of the stock over the wedges and drizzle with olive oil. Bake uncovered for 20 minutes.
  3. Remove from the oven, sprinkle with sea salt and oregano and serve with buttered tender stem broccoli.
  4. Another tip, strain the vegetable stock and use it for a tasty risotto.

So that is going to wrap this up for this special food greek lemon infused potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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