Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, jaggey gulgula. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jaggey Gulgula is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Jaggey Gulgula is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have jaggey gulgula using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jaggey Gulgula:
- Take 500 gram wheat flour
- Take 250 gram Jaggey
- Get as required Oil for frying
- Prepare 1 teaspoon Fennel seeds
Steps to make Jaggey Gulgula:
- First, mix jaggery in water.
- Then add the flour to the batter.
- Now mix the fennel seeds in it.
- Put oil in a pan and heat it.
- Now take out small round dumplings in it.
- Then serve hot and sweet gulgula
So that is going to wrap this up with this exceptional food jaggey gulgula recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
