Recipe of Jamie Oliver Yukon Potatoes w/ Fennel & Dill

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yukon potatoes w/ fennel & dill. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yukon Potatoes w/ Fennel & Dill is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Yukon Potatoes w/ Fennel & Dill is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook yukon potatoes w/ fennel & dill using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yukon Potatoes w/ Fennel & Dill:

1. Get 5 lb Yukon Gold potatoes
2. Get 2 t fennel seed
3. Get 1/2 oz fresh dill
4. Get 3 cloves garlic; minced
5. Take 1 lemon; zested
6. Make ready 1/2 small yellow onion; minced
7. Prepare 1 stick butter
8. Prepare 1 large pinch kosher salt and black pepper

Steps to make Yukon Potatoes w/ Fennel & Dill:

1. Boil potatoes in cold, salted water until easily pierced with a paring knife.
2. Melt butter in a sall saute pan. Add onions and garlic to pan while butter is melting.
3. In a small, non-stick saute pan toast fennel seeds over high heat while tossing constantly to avoid burning. Set aside.
4. Combine potatoes and butter mixture in a large mixing bowl. Add fennel seeds and dill. Season. Garnish with lemon zest.
5. Variations; Oregano, bacon, pancetta, prosciutto, orange, lime, crushed pepper flakes, parsely, cilantro, scallions, cumin, thyme, coriander seed, celery seeds or salt, peppercorn melange, dried ranch seasoning, Italian seasoning, cumin seed, ground jalapeño powder, mint, turmeric, cardamom, lemon juice, shallots, habanero, paprika, pine nuts, ginger, rosemary, olives, poppy, tarragon, anise, sunflower seeds, vinegar, sesame seeds, sumac, allspice

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