Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gur ki gajak or jaggery peanut brittle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gur ki Gajak or Jaggery Peanut Brittle is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gur ki Gajak or Jaggery Peanut Brittle is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have gur ki gajak or jaggery peanut brittle using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gur ki Gajak or Jaggery Peanut Brittle:
- Get 1 cup Jaggery
- Take 1/2 cup Roasted Peanuts (remove the peel)
- Make ready 2 tsp Fennel seeds
- Get 3 tsp Ghee
Instructions to make Gur ki Gajak or Jaggery Peanut Brittle:
- Heat ghee in a nonstick pan, Add gur/jaggery.Let it melt until Golden brown. Add saunf / fennel seeds to the mixture along with roasted peanuts.
- Now on a foil paper, sprinkle ghee and lay it down on the flat surface. pour the mixture on foil paper and spread it well.Cool down the mixture, until it is hard.
- Let it cool down and it will become hard. Serve this by breaking into small pieces.
So that’s going to wrap it up for this special food gur ki gajak or jaggery peanut brittle recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
